How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Poblano Tacos?

You need 11 ingredients. The key ingredients include: 1 small butternut squash, 1 med to large poblano pepper, 1 small red onion, 1/2 jalapeno pepper, and more.

Is Butternut Squash And Poblano Tacos suitable as vegetarian?

Yes, Butternut Squash And Poblano Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Poblano Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Poblano Tacos Recipe

Name: Butternut Squash And Poblano Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash; 1 med to large poblano pepper; 1 small red onion; 1/2 jalapeno pepper; garlic; 2-4 flour or corn tortillas; 1 handful cotija cheese; 1 sprig cilantro, chopped; olive oil; chili seasoning; cumin

Try this homemade Butternut Squash And Poblano Tacos recipe the whole family will love. Made with butternut squash, pepper, red onion and pepper. Easy s…

This Butternut Squash And Poblano Tacos relies on simple, everyday ingredients such as small butternut squash, med to large poblano pepper, small red onion and jalapeno pepper. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash And Poblano Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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