Sushi Rice Ceviche In Korean Tofu Pockets

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   ["1. Wash and rinse rice, put in a rice cooker, add water and let it cook.

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   2. Add vinegar, sugar and salt when the rice is done.", "PREPARATION:

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   1. Wash the fresh mackerel quickly in cold running water (if needed).

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   2. Slice and cut fish fillet into small cubes.

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   3. Wash, sanitise, peel and de-seed cucumber

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   4. Wash, sanitise and de-seed tomatoes.

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   5. Wash, sanitise and de-seed green bell pepper.

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   6. Wash, sanitise and peel white onions

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   7. Slice and cut vegetables into smaller cubes

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    8. Put everything in one bowl.", "METHOD:

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    1. Mix lemon juice, mustards and season with salt and pepper according to you preference.

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    2. Let the acid slightly cook the meat for 2-3 minutes.

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    3. Add mayonnaise.", "ASSEMBLY:

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    1. Prepare tofu pockets.

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    2. Add sushi rice and fill in 35-50% of the tofu pockets. (Press a little bit downwards. )

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    3. Add ceviche.

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    4. Topped with sesame seed seasoning.

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    5. Serve! :)", "VOILA! HAPPY ME! :)"]

* Per serving · 4 servings · Values may vary.

No additional tips available.