Roasted Potatoes And Cauliflower With Indian Spices Recipe

Name: Roasted Potatoes And Cauliflower With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 6 medium red or Yukon gold potatoes; 1 large onion; olive oil; 2 teaspoons ground coriander seed; 1 teaspoon ground cumin; 1/2 teaspoon garam masala; 1/4 teaspoon turmeric; 1/4 teaspoon paprika; 1 teaspoon black mustard seeds; 1/2 teaspoon cumin seeds; 1 pinch red pepper flakes; 1/2 teaspoon or more salt

Servings: persons

1 medium head cauliflower
6 medium red or Yukon gold potatoes
1 large onion
olive oil
2 teaspoons ground coriander seed
1 teaspoon ground cumin
1/2 teaspoon garam masala
1/4 teaspoon turmeric
1/4 teaspoon paprika
1 teaspoon black mustard seeds
1/2 teaspoon cumin seeds
1 pinch red pepper flakes
1/2 teaspoon or more salt

1
Preheat oven to 400 degree F. Remove the leaves and core of the cauliflower. Cut cauliflower and potatoes into pieces of similar size--about 1 inch in length.
2
Cut onion in half through the stem and root ends. Cut halves into 1/4 inch wide wedges.
3
Toss vegetables with salt, spices and just enough oil to lightly coat. Spread across a rimmed baking sheet in a single layer. Roast for about 40 or more minutes, until vegetables are tender (test by piercing with a fork) and golden brown in spots. Turn vegetables twice during cooking so that they brown evenly on both sides. Taste for salt and add more as needed.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium head cauliflower, 6 medium red or Yukon gold potatoes, 1 large onion, olive oil, and more.

Yes, Roasted Potatoes And Cauliflower With Indian Spices falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes And Cauliflower With Indian Spices

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