How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes And Cauliflower With Indian Spices?

You need 13 ingredients. The key ingredients include: 1 medium head cauliflower, 6 medium red or Yukon gold potatoes, 1 large onion, olive oil, and more.

Is Roasted Potatoes And Cauliflower With Indian Spices suitable as vegetarian?

Yes, Roasted Potatoes And Cauliflower With Indian Spices falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes And Cauliflower With Indian Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes And Cauliflower With Indian Spices

Name: Roasted Potatoes And Cauliflower With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 6 medium red or Yukon gold potatoes; 1 large onion; olive oil; 2 teaspoons ground coriander seed; 1 teaspoon ground cumin; 1/2 teaspoon garam masala; 1/4 teaspoon turmeric; 1/4 teaspoon paprika; 1 teaspoon black mustard seeds; 1/2 teaspoon cumin seeds; 1 pinch red pepper flakes; 1/2 teaspoon or more salt

Try this homemade Roasted Potatoes And Cauliflower With Indian Spices recipe the whole family will love. Made with head cauliflower, red, onion and oliv…

This Roasted Potatoes And Cauliflower With Indian Spices relies on simple, everyday ingredients such as medium head cauliflower, large onion, olive oil and ground coriander seed. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Potatoes And Cauliflower With Indian Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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