Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Sweet Potatoes; 1/2 cups Evaporated Milk; 1/2 cups Sugar; 6 Tablespoons Butter, Melted, Divided Use; 1-1/2 teaspoon Vanilla Extract; 1/2 teaspoons Salt; 1/2 teaspoons All Spice, Apple Pie Spice, Or Pumpkin Pie Spice; 2 Eggs (large); 3/4 cups Pecans Or Walnuts, Chopped; 1/2 cups Light Brown Sugar; 3 Tablespoons All-purpose Flour; 2 cups Mini Marshmallows

Servings: persons

4 pounds Sweet Potatoes
1/2 cups Evaporated Milk
1/2 cups Sugar
6 Tablespoons Butter, Melted, Divided Use
1-1/2 teaspoon Vanilla Extract
1/2 teaspoons Salt
1/2 teaspoons All Spice, Apple Pie Spice, Or Pumpkin Pie Spice
2 Eggs (large)
3/4 cups Pecans Or Walnuts, Chopped
1/2 cups Light Brown Sugar
3 Tablespoons All-purpose Flour
2 cups Mini Marshmallows

1
1. Heat oven to 400u00b0F. Place sweet potatoes on a parchment paper-lined baking sheet; bake until soft, about 1 1/2 hours. Let cool.
2
2. Reduce oven temperature to 350u00b0F. Peel potatoes; pass them through a food mill into a bowl. Whisk in evaporated milk, sugar, 4 tablespoons of the butter, vanilla extract, salt, allspice, and eggs. Mix to combine. Transfer to a 2-quart oval baking dish.
3
3. In a food processor or a small bowl, combine the nuts, brown sugar, flour, and remaining 2 tablespoons of butter until coarsely ground. Crumble the mixture over half of the casserole; top the other half with marshmallows. Bake at 350u00b0F until marshmallows are golden brown, about 30 minutes.
4
Note: with the dish I used, I ended up covering 2/3 of the dish with the pecan topping and about 1/3 of the dish with marshmallows.

1089

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds Sweet Potatoes, 1/2 cups Evaporated Milk, 1/2 cups Sugar, 6 Tablespoons Butter, Melted, Divided Use, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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