Banana'S Foster

1. 1

   Combine the butter, sugar, and cinnamon in a blambe pan or skillet.

2. 2

   Place the pan over low heat and stir until the sugar dissolves.

3. 3

   Stir in the banana liqueur, then place the bananas in the pan.

4. 4

   When the banana sections soften and begin to brown, carefully add the rum.

5. 5

   Continue to cook the sauce until the rum is hot, then ignite the rum.

6. 6

   When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.

7. 7

   Generously spoon warm sauce over the top of the ice cream and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.