Fried Mozzarella With Anchovy Butter Sauce Recipe

Name: Fried Mozzarella With Anchovy Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove minced; 3/4 stick unslated butter; 1 tablespoon minced anchovy fillets; 1 tablespoon drained capers minced; 2 tablespoons minced fresh parsley leaves; 2 teaspoons fresh lemon juice; coarsely ground pepper to taste; 1/2 pound chilled mozzarella cut crosswise with a serrated knife into 16 slices; 32 slices of homemade type white bread cut into rounds with a 3 inch cutter (reserving the scraps for another use such as bread crumbs); 2 large eggs beaten lightly; 2 tablespoons milk; about 4 tablespoons vegetable oil; about 1/2 sticj unsalted butter

Servings: persons

1 garlic clove minced
3/4 stick unslated butter
1 tablespoon minced anchovy fillets
1 tablespoon drained capers minced
2 tablespoons minced fresh parsley leaves
2 teaspoons fresh lemon juice
coarsely ground pepper to taste
1/2 pound chilled mozzarella cut crosswise with a serrated knife into 16 slices
32 slices of homemade type white bread cut into rounds with a 3 inch cutter (reserving the scraps for another use such as bread crumbs)
2 large eggs beaten lightly
2 tablespoons milk
about 4 tablespoons vegetable oil
about 1/2 sticj unsalted butter

1
Make the sauce in a small saucepan cookk the garlic inthe butter over moderately low heat for 3 minutes remove the pan from the heat and stir in the anchovies the capers the parsley the lemon juice and the pepper.
2
Samdwich each slice of the mozzarella between 2 bread rounds flatten the sandwiches slightly and pinch the edges of the bread together securely to enclose the mozzarella completely. In a shallow dish beat together lightly the eggs and the milk and dip the sandwisches into the mixture coating them on all sides and letting the excess drip off. In a large skillet heat 2 tablespoons of the oil and 2 tablespoons of the butter over moderately heat until the fat is hot and in the fat fry the sandwiches in batches using the remaing 2 tablespoons butter and 2 tablespoons oil if neccessary for 1 minute on each side or until they are golden. Transfer the fried mozzarella to a heated platter and drizzle it with sauce heated.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove minced, 3/4 stick unslated butter, 1 tablespoon minced anchovy fillets, 1 tablespoon drained capers minced, and more.

Yes, Fried Mozzarella With Anchovy Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Mozzarella With Anchovy Butter Sauce

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