Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4C Red Wine Vinegar; 1/4C Olive Oil; 1 Med or Large Clove Garlic, minced; 1 tsp Cumin; 1/4 tsp Pepper; 1 16oz can Black Eyed Peas; 1 8oz can Shoepeg Corn (Green Giant); 3 roma tomatoes, chopped; 1or2 Avocados, chopped to bean size; 3/4C cilantro, chopped; 2/3C green onion

Eats Now Editorial Team · 259 kcal · General

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Cowboy Caviar – a delicious recipe with Red Wine Vinegar, Olive Oil, Clove Garlic, Cumin, Pepper, Black Eyed Peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4C Red Wine Vinegar
1/4C Olive Oil
1 Med or Large Clove Garlic, minced
1 tsp Cumin
1/4 tsp Pepper
1 16oz can Black Eyed Peas
1 8oz can Shoepeg Corn (Green Giant)
3 roma tomatoes, chopped
1or2 Avocados, chopped to bean size
3/4C cilantro, chopped
2/3C green onion

1
Mix all together and chill
2
Serve with Scoops Frito chips

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4C Red Wine Vinegar, 1/4C Olive Oil, 1 Med or Large Clove Garlic, minced, 1 tsp Cumin, and more.

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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