Sweet Potato Candy

1. 1

   Cream butter or margarine with vanilla.

2. 2

   Gradually add sugar and mix until thoroughly blended.

3. 3

   Add coconut and knead until smooth.

4. 4

   Roll into 1-inch balls.

5. 5

   Shape like sweet potatoes or 2-inch sticks.

6. 6

   Allow to harden at room temperature for about 1 hour.

7. 7

   Roll in cinnamon or if preferred, roll in a combination of cinnamon and confectioners sugar.

8. 8

   Makes approximately 40 candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.