Blackberry-Ginger Sorbet With Grilled Peaches Recipe

1. 1

   Puree rinsed blackberries with water, rosewater, and sugar until smooth.

2. 2

   Pour blackberry puree through a fine sieve to remove seeds.

3. 3

   Stir lemon juice into blackberry puree and then chill mixture down to 45u00b0F.

4. 4

   Pour sorbet batter into your ice cream maker, adding ginger pieces just before it's done churning. Using a rubber spatula, scrape the sorbet into an airtight container and freeze 4-6 hours.

5. 5

   When sorbet is ready, fire up your grill and brush peach halves with olive oil. Place peaches on grill cut side down and cook until warmed through, about 4 minutes.

6. 6

   Plate sorbet and peaches together and enjoy.

* Per serving · 4 servings · Values may vary.

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