Cheddar-Marmite Scones Recipe – a delicious recipe with flour, baking powder, cheddar cheese, butter, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to middle position and preheat to 400[u00b0]. In a large bowl, whisk together flour, baking powder, and grated cheddar cheese. Using your fingers or a pastry cutter incorporate butter into flour until the mixture resembles wet sand or cornmeal.
2
In a separate bowl whisk together 4 eggs, milk, and Marmite (it may take a bit of whisking to get the Marmite to incorporate) pour wet ingredients over dry ingredients and mix with a spatula until a dough forms. Turn dough out onto floured work surface and using a 2 inch circle cutter or a small mug form 18 small rounds.
3
Place rounds on a parchment-lined baking sheet. Beat remaining egg and brush each scone. Bake in preheated oven until scones are brown, about 20 minutes. Serve immediately.
1249
kcal
Calories
76
g
Fat
99
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups (20 ounces) all-purpose flour, 2 teaspoon baking powder, 1 1/2 cups (about 6 ounces) grated sharp cheddar cheese, 2 sticks (16 tablespoons) butter, cut into small pieces, and more.
Yes, Cheddar-Marmite Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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