How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Cake With Cream Frosting?

You need 10 ingredients. The key ingredients include: 1 1/2 c. vegetable oil, 2 c. sugar, 4 eggs, 2 c. flour, and more.

Is Sweet Potato Cake With Cream Frosting suitable as baking & desserts?

Yes, Sweet Potato Cake With Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Cake With Cream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cake With Cream Frosting Recipe

Name: Sweet Potato Cake With Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable oil; 2 c. sugar; 4 eggs; 2 c. flour; 1/4 tsp. salt; 2 tsp. cinnamon; 2 tsp. baking soda; 2 tsp. baking powder; 1 c. chopped pecans; 3 c. grated raw sweet potatoes

Sweet Potato Cake With Cream Frosting

Eats Now Editorial Team · 2418 kcal · Baking & Desserts

Sweet Potato Cake With Cream Frosting – a delicious recipe with vegetable oil, sugar, eggs, flour, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sweet Potato Cake With Cream Frosting

How did you like this recipe?

Frequently Asked Questions