How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat Crunchy Or Spiced Biscuits With Cheese And Nuts?

You need 2 ingredients. The key ingredients include: ["200 g cheese (heddar, gouda)", "150 g flour", "100 g butter (or margarine)", "1/2 tsp salt, nuts: almonds, pecans, walnut, cashews.", "seasonings you like (I took basil, paprika, pepper, cayenne. Different seasonings give different color and taste to your dough)."].

Is Eat Crunchy Or Spiced Biscuits With Cheese And Nuts suitable as baking & desserts?

Yes, Eat Crunchy Or Spiced Biscuits With Cheese And Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eat Crunchy Or Spiced Biscuits With Cheese And Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eat Crunchy Or Spiced Biscuits With Cheese And Nuts

Name: Eat Crunchy Or Spiced Biscuits With Cheese And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["200 g cheese (heddar, gouda)", "150 g flour", "100 g butter (or margarine)", "1/2 tsp salt; nuts: almonds, pecans, walnut, cashews.", "seasonings you like (I took basil, paprika, pepper, cayenne. Different seasonings give different color and taste to your dough)."]

Bake this irresistible Eat Crunchy Or Spiced Biscuits With Cheese And Nuts at home. Made with cheese, flour, butter and salt. Easy step-by-step instruct…

This Eat Crunchy Or Spiced Biscuits With Cheese And Nuts is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eat Crunchy Or Spiced Biscuits With Cheese And Nuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["200 g cheese (heddar, gouda)", "150 g flour", "100 g butter (or margarine)", "1/2 tsp salt
nuts: almonds, pecans, walnut, cashews.", "seasonings you like (I took basil, paprika, pepper, cayenne. Different seasonings give different color and taste to your dough)."]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Eat Crunchy Or Spiced Biscuits With Cheese And Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions