Anzac Biscuits

1. 1

   Preheat oven to 350F

2. 2

   In a large bowl, add the sugars, flour, coconut and oats. Set aside.

3. 3

   In a small saucepan, melt together the butter and syrup. In a separate little bowl, dissolve the baking soda in the water, and add to the butter mixture until all melded together.

4. 4

   Add the wet ingredients to the dry.

5. 5

   Drop cookie dough onto parchment lined cookie sheets about 2 inches apart.

6. 6

   Bake 15-18 minutes until golden brown.

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