Dark Chocolate And Coconut Protein Doughnuts Recipe

Name: Dark Chocolate And Coconut Protein Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1 scoop protein powder chocolate; 2 tablespoons dark cocoa powder; 3 tablespoons stevia granulated, or erythritol; 3/4 teaspoon baking powder; 1 large egg; 1/4 cup unsweetened almond milk; 1/4 cup plain nonfat Greek yogurt; 1/4 cup canned pumpkin or more greek yogurt; 1 teaspoon coconut extract; 2 tablespoons glaze sweet spreads vanilla cupcake coconut butter, coconut; 2 tablespoons glaze plain nonfat greek yogurt, coconut; 3 tablespoons glaze unsweetened almond milk, coconut; 2 tablespoons stevia granulated, or erythitol, coconut glaze; 2 tablespoons chocolate chunks sugar-free dark

Servings: persons

1/2 cup whole wheat flour
1 scoop protein powder chocolate
2 tablespoons dark cocoa powder
3 tablespoons stevia granulated, or erythritol
3/4 teaspoon baking powder
1 large egg
1/4 cup unsweetened almond milk
1/4 cup plain nonfat Greek yogurt
1/4 cup canned pumpkin or more greek yogurt
1 teaspoon coconut extract
2 tablespoons glaze sweet spreads vanilla cupcake coconut butter, coconut
2 tablespoons glaze plain nonfat greek yogurt, coconut
3 tablespoons glaze unsweetened almond milk, coconut
2 tablespoons stevia granulated, or erythitol, coconut glaze
2 tablespoons chocolate chunks sugar-free dark

1
Preheat oven to 350 degrees F. Mix flour, protein powder, cocoa powder, Stevia, and baking powder in a large bowl.
2
Mix egg, almond milk, Greek yogurt, pumpkin, and coconut extract in a separate bowl. 3. Add wet ingredients to dry and gently stir together until well combined.
3
Spray a doughnut pan with cooking spray. Spoon batter into 6 spots in a doughnut pan. Bake for about 12 minutes or until a knife comes out clean.
4
Once cooled, take out of oven and let cool completely.
5
While doughnuts are cooling, add coconut butter to a microwave-safe bowl. Heat for 15-20 seconds.
6
Add Greek yogurt, almond milk, and Stevia. Mix until smooth. Once doughnuts have cooled, dip each doughnut into glaze.
7
Heat dark chocolate chunks in a microwave-safe bowl for about 1 minute and 30 seconds to melt. Drizzle chocolate over top of glazed doughnuts and enjoy!

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1 scoop protein powder chocolate, 2 tablespoons dark cocoa powder, 3 tablespoons stevia granulated, or erythritol, and more.

Yes, Dark Chocolate And Coconut Protein Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate And Coconut Protein Doughnuts

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