Sweet Potato Burritos Recipe

Name: Sweet Potato Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 23 ounces cheese, cheddar, block, shredded; 8 tortillas, 10 inch; 1 ½ teaspoons light canola oil; 2 ounces onions, spanish, fresh, diced; 1 ½ teaspoons garlic, chopped in water, fresh; 1 quart kidney bean, dark red, canned, drained; 1 ¼ cups water; 1 tablespoon water; ¼ teaspoon water; 1 tablespoon chili powder; ¼ teaspoon chili powder; ¾ teaspoon ground cumin; 2 ½ teaspoons yellow mustard; ½ teaspoon cayenne pepper; 1 tablespoon soy sauce, light; 1 ¼ teaspoons soy sauce, light; 1 lb sweet potato, whole, peeled; 5 13 ounces sweet potatoes, whole, peeled; 1 ½ cups salsa; 1 tablespoon salsa; 1 ¾ teaspoons salsa

Servings: persons

2 23 ounces cheese, cheddar, block, shredded
8 tortillas, 10 inch
1 ½ teaspoons light canola oil
2 ounces onions, spanish, fresh, diced
1 ½ teaspoons garlic, chopped in water, fresh
1 quart kidney bean, dark red, canned, drained
1 ¼ cups water
1 tablespoon water
¼ teaspoon water
1 tablespoon chili powder
¼ teaspoon chili powder
¾ teaspoon ground cumin
2 ½ teaspoons yellow mustard
½ teaspoon cayenne pepper
1 tablespoon soy sauce, light
1 ¼ teaspoons soy sauce, light
1 lb sweet potato, whole, peeled
5 13 ounces sweet potatoes, whole, peeled
1 ½ cups salsa
1 tablespoon salsa
1 ¾ teaspoons salsa

1
Preheat oven to 350 degrees.
2
Heat oil, saute onion and garlic.
3
Add beans.
4
Steam potatoes until done.
5
Combine all ingredients, except for cheese and salsa.
6
Mix together.
7
Use 1/2 cup (4 oz) of filling for one burrito.
8
Roll burritos, top with salsa and cheese.
9
Bake.
10
Serve.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 23 ounces cheese, cheddar, block, shredded, 8 tortillas, 10 inch, 1 ½ teaspoons light canola oil, 2 ounces onions, spanish, fresh, diced, and more.

Yes, Sweet Potato Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Burritos

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