How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Brownies?

You need 13 ingredients. The key ingredients include: Brownies:, 2 cups white sugar, 1 cup butter, softened, 2 cups grated sweet potato, and more.

Is Sweet Potato Brownies suitable as baking & desserts?

Yes, Sweet Potato Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Brownies Recipe

Name: Sweet Potato Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 2 cups white sugar; 1 cup butter, softened; 2 cups grated sweet potato; 1 1/2 cups all-purpose flour; 1 cup chopped pecans (optional); 4 eggs; 2 teaspoons vanilla extract; 1 teaspoon salt; Glaze:; 1 cup confectioners' sugar; 2 tablespoons melted butter; 1 teaspoon milk, or as needed

Bake this irresistible Sweet Potato Brownies at home. Made with Brownies, white sugar, butter and grated sweet potato. Easy step-by-step instructions in…

This Sweet Potato Brownies relies on simple, everyday ingredients such as brownies:, white sugar, butter, softened and grated sweet potato. It comes together quickly and makes 4 servings, at about 1644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1644

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Potato Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions