Sweet Potato Brownies Recipe

Name: Sweet Potato Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 2 cups white sugar; 1 cup butter, softened; 2 cups grated sweet potato; 1 1/2 cups all-purpose flour; 1 cup chopped pecans (optional); 4 eggs; 2 teaspoons vanilla extract; 1 teaspoon salt; Glaze:; 1 cup confectioners' sugar; 2 tablespoons melted butter; 1 teaspoon milk, or as needed

Servings: persons

Brownies:
2 cups white sugar
1 cup butter, softened
2 cups grated sweet potato
1 1/2 cups all-purpose flour
1 cup chopped pecans (optional)
4 eggs
2 teaspoons vanilla extract
1 teaspoon salt
Glaze:
1 cup confectioners' sugar
2 tablespoons melted butter
1 teaspoon milk, or as needed

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
2
Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
4
Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.

1644

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Brownies:, 2 cups white sugar, 1 cup butter, softened, 2 cups grated sweet potato, and more.

Yes, Sweet Potato Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Brownies

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