Sweet Potato Black Bean Quinoa Bowls Recipe

Name: Sweet Potato Black Bean Quinoa Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Sweet Potato, Peeled And Diced; 1 teaspoon Olive Oil; 1/2 teaspoons Chili Powder; 1/4 teaspoons Cumin; 1/4 teaspoons Kosher Salt; 3/4 cups Red Quinoa, Rinsed; 1- 3/4 cup Water; 1/2 teaspoons Kosher Salt, Divided; 1/2 teaspoons Chili Powder; 1/2 teaspoons Cumin; 1/4 teaspoons Garlic Powder; 1 Tablespoon Fresh Lime Juice; 2 Tablespoons Cilantro, Chopped; 1/4 cups Plain, Non-fat Greek Yogurt; 1/4 cups Cilantro, Chopped; 1/4 teaspoons Agave Nectar (or Honey); 1 Tablespoon Lime Juice; 1 pinch Kosher Salt, Garlic Powder, And Chili Powder; 1 cup Black Beans, Rinsed And Drained; 2 Tablespoons Chopped Cilantro, For Garnish

Servings: persons

1 whole Large Sweet Potato, Peeled And Diced
1 teaspoon Olive Oil
1/2 teaspoons Chili Powder
1/4 teaspoons Cumin
1/4 teaspoons Kosher Salt
3/4 cups Red Quinoa, Rinsed
1- 3/4 cup Water
1/2 teaspoons Kosher Salt, Divided
1/2 teaspoons Chili Powder
1/2 teaspoons Cumin
1/4 teaspoons Garlic Powder
1 Tablespoon Fresh Lime Juice
2 Tablespoons Cilantro, Chopped
1/4 cups Plain, Non-fat Greek Yogurt
1/4 cups Cilantro, Chopped
1/4 teaspoons Agave Nectar (or Honey)
1 Tablespoon Lime Juice
1 pinch Kosher Salt, Garlic Powder, And Chili Powder
1 cup Black Beans, Rinsed And Drained
2 Tablespoons Chopped Cilantro, For Garnish

1
For the roasted sweet potato: Preheat oven to 425 degrees F. Line a baking sheet with foil and spray with cooking spray.
2
Toss diced sweet potato in olive oil and spices and lay it out in an even layer on the prepared baking sheet.
3
Roast for 1215 minutes or until it is fork tender.
4
For the quinoa: Rinse and drain red quinoa, then put in a medium-sized sauce pan with water and 1/4 teaspoon kosher salt.
5
Bring quinoa to a boil, then cover with lid and lower heat to medium low.
6
Cook quinoa for about 15 minutes, until all liquid is absorbed.
7
Remove from heat and season quinoa with remaining 1/4 teaspoon kosher salt, chili powder, cumin, garlic powder, lime juice, and cilantro.
8
For the cilantro cream drizzle: In a blender, add all ingredients and blend until smooth.
9
To assemble the bowls: Divide quinoa mixture among bowls.
10
Top with black beans and roasted sweet potato.
11
Drizzle cilantro cream on top with a spoon.
12
Top with more cilantro if desired.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 whole Large Sweet Potato, Peeled And Diced, 1 teaspoon Olive Oil, 1/2 teaspoons Chili Powder, 1/4 teaspoons Cumin, and more.

Yes, Sweet Potato Black Bean Quinoa Bowls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Black Bean Quinoa Bowls

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