Sweet Potato Bites

1. 1

   Preheat oven to 400.

2. 2

   Scrub sweet potatoes and trim ends.

3. 3

   Cut into 1/4 inch rounds.

4. 4

   Oil a jelly roll pan and arrange sweet potatoes in a single layer.

5. 5

   Brush with oil.

6. 6

   Bake 15 minutes or until slices are golden brown on the bottom.

7. 7

   Turn over and cook 10 minute longer.

8. 8

   Transfer potato slices to a serving plate and spoon or pipe about 1/2 teaspoon sour cream onto each.

9. 9

   Top with 1 or more toppings.

10. 10

    Serve hot, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.