Sweet Potato Biscuits Recipe – a delicious recipe with cake flour, salt, baking powder, baking soda, cold butter, potato. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix dry ingredients together in a bowl and cut in the butter.
2
Stir the sweet potatoes into the butter-flour mixture.
3
Stir in the yogurt or buttermilk until dough can be formed into a ball.
4
Turn out of bowl onto a lightly floured surface.
5
Sprinkle flour on top if very sticky, and roll into a 1/2 inch thick rectangle.
6
Using a biscuit cutter or glass, cut into 2 inch rounds.
7
Reform the remaining dough, roll, and cut into additional 2 inch rounds.
8
Repeat until all of the dough has been used.
9
Should make 14-20 biscuits.
10
Bake 8-9 minutes, or until biscuits are a beautiful, golden brown.
11
Server within 15 minutes if possible.
12
Will keep well for 4-5 days in an airtight container.
324
kcal
Calories
6
g
Fat
59
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all purpose or cake flour, 1 tsp salt, 3 tsp baking powder, 1 tsp baking soda, and more.
Yes, Sweet Potato Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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