How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan White Cake Cupcakes?

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Vegan White Cake Cupcakes suitable as baking & desserts?

Yes, Vegan White Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan White Cake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan White Cake Cupcakes Recipe

Name: Vegan White Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup rice milk; 2 tablespoons rice milk; 2 teaspoons vanilla; 1/4 cup oil; 1 1/2 teaspoons Ener-G Egg Substitute; 2 tablespoons water

Vegan White Cake Cupcakes

Eats Now Editorial Team · 606 kcal · Baking & Desserts

Vegan White Cake Cupcakes – a delicious recipe with flour, sugar, baking powder, salt, rice milk, rice milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan White Cake Cupcakes

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