How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Pie With Cornbread Stuffing Crust?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package herb seasoned stuffing mix (cornbread or regular), 1 cup boiling water, 1/2 cup butter, melted, 1 lb ground beef, and more.

Is Hamburger Pie With Cornbread Stuffing Crust suitable as baking & desserts?

Yes, Hamburger Pie With Cornbread Stuffing Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hamburger Pie With Cornbread Stuffing Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Pie With Cornbread Stuffing Crust Recipe

Name: Hamburger Pie With Cornbread Stuffing Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package herb seasoned stuffing mix (cornbread or regular); 1 cup boiling water; 1/2 cup butter, melted; 1 lb ground beef; 1 cup shredded cheddar cheese; 1 egg, beaten; 1/4 cup ketchup; 1 tablespoon dried onion flakes; 1 teaspoon seasoning salt; 1/2 teaspoon dried thyme; 1/8 teaspoon black pepper

Bake this irresistible Hamburger Pie With Cornbread Stuffing Crust at home. Made with stuffing mix, boiling water, butter and ground beef. Easy step-by-…

This Hamburger Pie With Cornbread Stuffing Crust relies on simple, everyday ingredients such as boiling water, butter, melted, ground beef and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hamburger Pie With Cornbread Stuffing Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1189

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hamburger Pie With Cornbread Stuffing Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions