Hamburger Pie With Cornbread Stuffing Crust

1. 1

   Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.

2. 2

   Press remaining stuffing into 10-inch pie plate to form pie shell.

3. 3

   In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.

4. 4

   Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.

5. 5

   Spoon the mixture into pie shell and bake at 375u00b0 for 20 to 30 minutes, or until hot and cooked through.

No nutritional information available.

No additional tips available.