Sock It To Me Cake Recipe

Name: Sock It To Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter, melted and cooled slightly; 1/4 cup packed light brown sugar; 2 teaspoons ground cinnamon; 3/4 cup pecans, toasted; Cake; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 cups granulated sugar; 4 large eggs, room temperature; 1 cup sour cream, room temperature; 1 teaspoon vanilla extract; 16 tablespoons unsalted butter, melted and cooled (2 sticks); Glaze; 1 1/4 cups confectioners' sugar; 1 1/2 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

Streusel
2 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted and cooled slightly
1/4 cup packed light brown sugar
2 teaspoons ground cinnamon
3/4 cup pecans, toasted
Cake
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 cups granulated sugar
4 large eggs, room temperature
1 cup sour cream, room temperature
1 teaspoon vanilla extract
16 tablespoons unsalted butter, melted and cooled (2 sticks)
Glaze
1 1/4 cups confectioners' sugar
1 1/2 tablespoons milk
1 teaspoon vanilla extract

1
MAKE STREUSEL Process flour, butter, brown sugar, cinnamon, and pecans in food processor until finely ground. Transfer streusel to bowl and wipe out food processor.
2
MAKE BATTER Adjust oven rack to middle position and heat oven to 325 degrees. Grease and flour 12-cup nonstick Bundt pan. Combine flour, baking powder, baking soda, and salt in bowl. In food processor, blend sugar, eggs, sour cream, and vanilla until smooth, about 1 minute. With machine running, slowly pour in butter until incorporated, then add flour mixture and pulse until just combined.
3
LAYER AND BAKE Pour half of batter into prepared pan and top with streusel mixture. Cover with remaining batter, using rubber spatula to smooth surface. Bake until golden brown and toothpick inserted in center comes out clean, 50 to 60 minutes. Cool cake in pan 20 minutes.
4
GLAZE While cake is cooling, whisk confectioners' sugar, milk, and vanilla in bowl until smooth. Turn out cake onto rack set inside rimmed baking sheet. Pour glaze over warm cake. Cool completely, at least 2 hours. Serve. (Cake can be stored at room temperature, covered in plastic wrap, for 2 days.).

1851

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Streusel, 2 tablespoons all-purpose flour, 2 tablespoons unsalted butter, melted and cooled slightly, 1/4 cup packed light brown sugar, and more.

Yes, Sock It To Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sock It To Me Cake

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