Sweet Potato Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, sugar, cold butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450 degrees F. Grease a 1/2 sheet pan.
2
In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar together.
3
Add the butter, and with your hands, work the butter into the flour mixture until the mixture resembles a coarse cornmeal.
4
Stir in the sweet potatoes and pecans.
5
Add the cream, a little at a time until a soft dough is formed.
6
Lightly flour a surface.
7
Place the dough onto the surface and dust the top with flour.
8
Lightly press the dough out to 1/2 inch thickness.
9
Using a 2 inch biscuit cutter, cut the biscuits into rounds.
10
Place the biscuits on a greased baking sheet and bake for about 15 minutes or until the biscuits are golden brown.
410
kcal
Calories
14
g
Fat
63
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.
Yes, Sweet Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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