Currant - Pecan Cinnamon Rolls Recipe

Name: Currant - Pecan Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups flour; ½ cup sugar; 2 tablespoons yeast; 1 teaspoon salt; 1 ½ cups evaporated milk; ¼ cup butter; 1 cup raisins or 1 cup currants; 1 cup pecans, chopped; 2 eggs; ⅓ cup butter; ¾ cup brown sugar; 1 ½ teaspoons cinnamon

Servings: persons

6 cups flour
½ cup sugar
2 tablespoons yeast
1 teaspoon salt
1 ½ cups evaporated milk
¼ cup butter
1 cup raisins or 1 cup currants
1 cup pecans, chopped
2 eggs
⅓ cup butter
¾ cup brown sugar
1 ½ teaspoons cinnamon

1
In a large mixing bowl, combine 2 cups flour, sugar, yeast, and salt.
2
Heat milk and butter to 110 degrees.
3
Add to dry ingredients, beat for a few minutes to develop a good gluten.
4
Add pecans, currants and eggs, mix in well.
5
Stir in enough remaining flour to make soft dough.
6
Knead on floured surface until smooth and elastic.
7
Roll on floured surface into a 24 x 12-inch rectangle.
8
Melt remaining butter and spread evenly over dough leaving a one inch border on one lengthwise side.
9
Sprinkle with brown sugar and cinnamon.
10
Roll dough up and pinch off with dental floss or sewing thread into 24 rolls.
11
(I find this works best) Place on 2 large greased baking sheets.
12
Let them rise in a warm oven until double in size.
13
Remove and preheat oven to 375 degrees then bake for 15 minutes or until done.
14
(I bake one sheet at a time) Glaze.
15
In small bowl, combine 1 1/2 cups powdered sugar, and 2 tablespoons water or milk.
16
Stir until smooth.
17
May add more for desired consistency.

1467

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups flour, ½ cup sugar, 2 tablespoons yeast, 1 teaspoon salt, and more.

Yes, Currant - Pecan Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currant - Pecan Cinnamon Rolls

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