Favorite Chocolate Carmel Nut Bars

1. 1

   Heat oven to 350F (180C).

2. 2

   Melt caramels with 13 cup of the milk in heavy saucepan over low heat, stirring frequently until smooth.

3. 3

   Set aside.

4. 4

   Mix remaining milk, cake mix, and margarine or butter in large bowl.

5. 5

   Press 1/2 of the cake mixture onto the bottom of 13 x 9 inch baking pan.

6. 6

   Bake 8 minutes.

7. 7

   Sprinkle 1 cup of walnuts and 1/2 cup of chips over crust, top with carmel mixture, spreading to edges of pan.

8. 8

   Top with teaspoons of remaining cake mixture, press gently into carmel mixture.

9. 9

   Sprinkle with remaining 1/2 cup walnuts and 1/2 cup chips.

10. 10

    Bake 18 minutes.

11. 11

    Cool, cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.