Sweet Potato Biscuit

1. 1

   Sift flour.

2. 2

   Cut in shortening.

3. 3

   Add sweet potatoes and stir in milk, more if necessary, to make a stiff dough.

4. 4

   Toss dough on floured board or cloth and knead lightly.

5. 5

   Roll out to 1/2-inch thickness.

6. 6

   Cut with floured cutter or roll out with hands.

7. 7

   Bake in a 450u00b0 oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.