Dorothy Smith'S Cream Pie

1. 1

   Scald milk; heat, but not to boiling point.

2. 2

   In top of double boiler pan, mix flour and cornstarch with sugar.

3. 3

   Stir until dissolved into hot milk.

4. 4

   Beat egg yolks with a fork until fluffy. When mixture begins to get thick, take out approximately 1/4 cup of mixture and beat into egg yolks, then add eggs to pan of custard and cook until thick.

5. 5

   Take off stove and add vanilla and margarine.

6. 6

   Pour into baked pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.