Sponge Cake

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. sifted flour; 1 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 6 egg whites; 1 tsp. cream of tartar; 1/2 c. sugar; 6 egg yolks; 1/4 c. water; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Sponge Cake – a delicious recipe with flour, sugar, baking powder, salt, egg whites, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sifted flour
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
6 egg whites
1 tsp. cream of tartar
1/2 c. sugar
6 egg yolks
1/4 c. water
1 tsp. vanilla

1
Sift
2
together
3
flour,
4
sugar,
5
baking powder and salt. Beat egg whites until frothy.
6
Add cream of tartar.
7
Gradually beat 1/2
8
cup
9
sugar,
10
little at time.
11
Beat until stiff peak forms. In
12
a small bowl, combine egg yolk, water, vanilla and dry ingredients.
13
Beat 4 minutes, fold yolk mixture gently in beaten egg whites.
14
Bake in tube pan at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sifted flour, 1 c. sugar, 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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