Orange Iced Cranberry Cookies Recipe

Name: Orange Iced Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. firmly packed brown sugar; 1/2 c. margarine or butter, softened; 1/2 c. sour cream; 1 tsp. vanilla; 2 eggs; 2 1/4 c. flour; 1/2 tsp. soda; 1/2 tsp. baking powder; 1 c. chopped cranberries; 1/2 c. chopped nuts

Servings: persons

3/4 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. margarine or butter, softened
1/2 c. sour cream
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
1 c. chopped cranberries
1/2 c. chopped nuts

1
Heat oven to 350u00b0.
2
Lightly grease cookie sheet.
3
In large bowl, combine sugar, brown sugar, margarine, sour cream, vanilla and eggs.
4
Blend well.
5
Lightly spoon flour into measuring cup, leveling off.
6
Add flour, soda and baking powder.
7
Blend well. Gently stir in cranberries and nuts.
8
Do not overmix.
9
Drop by teaspoons, 2 inches apart onto cookie sheet.
10
Bake 11 to 13 minutes or until golden brown.
11
Immediately remove from cookie sheet and cool.

1128

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. firmly packed brown sugar, 1/2 c. margarine or butter, softened, 1/2 c. sour cream, and more.

Yes, Orange Iced Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Iced Cranberry Cookies

How did you like this recipe?

Frequently Asked Questions