Sweet Potato Bars Recipe

Name: Sweet Potato Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Cookie Layer; 1 (18 ounce) box yellow cake mix; 8 tablespoons of melted butter; 1 egg; Top Sweet Potato Layer; 2 1/2 cups peeled mashed sweet potato; 8 ounces cream cheese, softened; 4 tablespoons of softened butter; 2 cups confectioners' sugar; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice; 3 eggs

Servings: persons

Bottom Cookie Layer
1 (18 ounce) box yellow cake mix
8 tablespoons of melted butter
1 egg
Top Sweet Potato Layer
2 1/2 cups peeled mashed sweet potato
8 ounces cream cheese, softened
4 tablespoons of softened butter
2 cups confectioners' sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
3 eggs

1
Preheat the oven to 350 degrees.
2
Mix melted butter, cake mix and the egg with a mixer.
3
Spread into a greased 13x9 baking dish and pack it down to form an even crust layer. Set it aside.
4
Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth.
5
Add the vanilla, sugar and spices and continue blending.
6
Beat the eggs, add to the mixture and blend until fully incoptorated.
7
Spread the sweet potato mixture evenly over the cookie layer.
8
Bake for 50-60 minutes until the center is set but still soft.
9
Cool and cut into squares.

1167

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Bottom Cookie Layer, 1 (18 ounce) box yellow cake mix, 8 tablespoons of melted butter, 1 egg, and more.

Yes, Sweet Potato Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bars

How did you like this recipe?

Frequently Asked Questions