How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Spicy Cornbread Muffins?

You need 9 ingredients. The key ingredients include: 1 ½ cups yellow cornmeal, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon sugar, and more.

Is Light Spicy Cornbread Muffins suitable as baking & desserts?

Yes, Light Spicy Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Spicy Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Spicy Cornbread Muffins Recipe

Name: Light Spicy Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups yellow cornmeal; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon sugar; 2 egg whites; ¼ cup picante sauce; 3 tablespoons canola oil; 1 (8 ounce) carton plain nonfat yogurt; cooking spray

Light Spicy Cornbread Muffins – a delicious recipe with yellow cornmeal, baking soda, salt, sugar, egg whites, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups yellow cornmeal
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon sugar
2 egg whites
¼ cup picante sauce
3 tablespoons canola oil
1 (8 ounce) carton plain nonfat yogurt
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Spicy Cornbread Muffins

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