Tart Pastry – a delicious recipe with flour, Salt, butter, egg yolks, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the flour and salt in the container of a food processor.
2
Cut the butter into small pieces and add it.
3
Add the yolks.
4
Blend briefly and add the water gradually.
5
Add only enough water so that the mixture pulls away from the sides of the container.
6
If a food processor is not used, place the flour and salt in a mixing bowl.
7
Cut the butter into small pieces and add it.
8
Using a pastry blender or the fingers, work in the butter until the mixture has the texture of coarse cornmeal.
9
Work in the yolks.
10
Add only enough water so that the dough can be gathered together and shaped into a ball.
11
Gather the dough into a ball, wrap in wax paper and chill.
12
The dough may also be frozen for later use.
13
Roll the dough out on a lightly floured board and use to line a 10-inch tart tin.
302
kcal
Calories
7
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups flour, Salt to taste, if desired, ½ tablespoons very cold butter, 2 egg yolks, and more.
Yes, Tart Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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