Pecan Meringues

1. 1

   Mix the pecans, flour, cornstarch, and salt in a small bowl.

2. 2

   Beat the egg whites until stiff, adding sugar gradually.

3. 3

   Fold in the flour/nut mixture.

4. 4

   Drop by spoonfulls onto parchment paper.

5. 5

   Bake in preheated 300 degree oven for about 18-20 minutes.

No nutritional information available.

No additional tips available.