Sweet Potato and Vegetable Tian Recipe

Name: Sweet Potato and Vegetable Tian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, cut vertically into sixths, sections separated; 1 green bell pepper, cut into 1 1/2inch chunks; 12 ounces mushrooms, large ones quartered, medium ones halved; 2 plum tomatoes, cored and cut into sixths; 3 mediumlarge sweet potatoes or yams, peeled, quartered lengthwise, and sliced 1/4inch thick; 4 garlic cloves, thinly sliced; 2 teaspoons chopped fresh rosemary, or 3/4 teaspoon crumbled dried; 1/2 teaspoon salt; Generous seasoning freshly ground black pepper; 1/3 cup olive oil; 3 slices homemadetype white bread; 1 tablespoon olive oil

Servings: persons

1 red onion, cut vertically into sixths, sections separated
1 green bell pepper, cut into 1 1/2inch chunks
12 ounces mushrooms, large ones quartered, medium ones halved
2 plum tomatoes, cored and cut into sixths
3 mediumlarge sweet potatoes or yams, peeled, quartered lengthwise, and sliced 1/4inch thick
4 garlic cloves, thinly sliced
2 teaspoons chopped fresh rosemary, or 3/4 teaspoon crumbled dried
1/2 teaspoon salt
Generous seasoning freshly ground black pepper
1/3 cup olive oil
3 slices homemadetype white bread
1 tablespoon olive oil

1
Preheat the oven to 375 degrees.
2
Combine all the vegetables, garlic, and rosemary in a large mixing bowl.
3
Sprinkle on the salt, pepper, and 1/3 cup olive oil and toss to coat thoroughly.
4
(The vegetables may be prepared to this point up to 4 hours in advance.)
5
Drop the vegetables into a shallow 2 1/2 quart ovenproof casserole and press them down evenly.
6
Bake 45 minutes.
7
To make the topping, break up the bread and make coarse crumbs in a food processor.
8
Scrape them into a small bowl and drizzle on the 1 tablespoon olive oil.
9
Use your fingers to rub the oil evenly into the crumbs.
10
Remove the tian from the oven.
11
Sprinkle the crumbs all over the top.
12
Return the dish to the oven and bake 15 more minutes, or until the vegetables are very tender.
13
Let sit 10 minutes before serving.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red onion, cut vertically into sixths, sections separated, 1 green bell pepper, cut into 1 1/2inch chunks, 12 ounces mushrooms, large ones quartered, medium ones halved, 2 plum tomatoes, cored and cut into sixths, and more.

Yes, Sweet Potato and Vegetable Tian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Vegetable Tian

How did you like this recipe?

Frequently Asked Questions