How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshoosheh ~ Lebanese Stir Fried Spring Greens And Bulgar Wheat?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, finely sliced, 300 g spring greens, chopped, 1/2 teaspoon salt, and more.

How do I store leftover Marshoosheh ~ Lebanese Stir Fried Spring Greens And Bulgar Wheat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshoosheh ~ Lebanese Stir Fried Spring Greens And

Name: Marshoosheh ~ Lebanese Stir Fried Spring Greens And Bulgar Wheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely sliced; 300 g spring greens, chopped; 1/2 teaspoon salt; 1/2 teaspoon chilli powder; 25 g bulgar wheat, uncooked; 80 ml water

Try this homemade Marshoosheh ~ Lebanese Stir Fried Spring Greens And Bulgar Wheat recipe the whole family will love. Made with olive oil, onion, spring…

This Marshoosheh ~ Lebanese Stir Fried Spring Greens And Bulgar Wheat relies on simple, everyday ingredients such as olive oil, large onion, finely sliced, spring greens, chopped and salt. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 large onion, finely sliced
300 g spring greens, chopped
1/2 teaspoon salt
1/2 teaspoon chilli powder
25 g bulgar wheat, uncooked
80 ml water

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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