The Most Delicious Stuff We Call "Tomato Goo"

1. 1

   Heat oil into shallow pan and saute shallots and garlic until soft.

2. 2

   Add tomatoes, sugar, salt, pepper and oregano. Let cook until juice comes out of tomatoes and it thickens--about 20-30 minutes on low heat. Stir occasionally; do not let it stick to the pan.

3. 3

   Crush with potato masher or remove half and puree in food processor-return to pan. Taste for salt and seasoning and add more salt and oregano if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.