Oeufsy Pommes – a delicious recipe with Potatoes, potatoes, butter, cream, milk, leftover mashed potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and cut potatoes into about 4 equal pieces each. Place into a pot, cover with cold water, bring to a very gentle simmer and cook until tender. Mash or put through ricer with butter and cream. Stir in milk to desired consistency (add more if needed). Season to taste with salt and pepper.
2
Mix potatoes, green onions, cheese, 1 egg and pastrami until well combined. Melt butter in nonstick skillet over medium heat. Divide potatoes into four patties* and place in pan. Make a well in the center of each with the back of a spoon and crack an egg into each. Salt and pepper and cover. Cook until whites are just set.
3
You can try flipping patties if you wish or place them briefly under the broiler to crisp the top, but they will also be fine cooked on the one side.
4
* If you are feeling fancy, you can pipe the potatoes into little nests, though you either have to very finely chop the pastrami or serve it on the side.
581
kcal
Calories
37
g
Fat
33
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Mashed Potatoes, 2 russet potatoes, 2 tablespoons butter, 1/4 cup cream, and more.
Yes, Oeufsy Pommes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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