Sweet Potato And Pineapple Pudding Praline Recipe

Name: Sweet Potato And Pineapple Pudding Praline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 LB. SWEET POTATOES, PEELED AND CUBED; 4 T (1/2 STICK BUTTER, UNSALTED AT ROOM TEMPERATURE; 4 LARGE EGG YOLKS; 3 T LIGHT BROWN SUGAR; 1 CAN (20 OZ.)CRUSHED UNSWEETENED PINEAPPLE, UNDRAINED; FINELY CHOPPED ZEST OF ONE ORANGE; 3 T GOLDEN RUM; 1/4 TSP. GRATED NUTMEG; 1/2 TSP. GROUND GINGER; SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE; PRALINE TOPPING; 10 T (1 1/4 STICK) UNSALTED BUTTER, MELTED; 1 CUP PACKED LIGHT BROWN SUGAR; 1 CUP SHREDDED COCONUT; 1 1/2 CUPS OF COARSELY CHOPPED PECANS; 1 1/2 T GOLDEN RUM; 1/4 CUP LIGLHT CREAM

Servings: persons

2 LB. SWEET POTATOES, PEELED AND CUBED
4 T (1/2 STICK BUTTER, UNSALTED AT ROOM TEMPERATURE
4 LARGE EGG YOLKS
3 T LIGHT BROWN SUGAR
1 CAN (20 OZ.)CRUSHED UNSWEETENED PINEAPPLE, UNDRAINED
FINELY CHOPPED ZEST OF ONE ORANGE
3 T GOLDEN RUM
1/4 TSP. GRATED NUTMEG
1/2 TSP. GROUND GINGER
SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE
PRALINE TOPPING
10 T (1 1/4 STICK) UNSALTED BUTTER, MELTED
1 CUP PACKED LIGHT BROWN SUGAR
1 CUP SHREDDED COCONUT
1 1/2 CUPS OF COARSELY CHOPPED PECANS
1 1/2 T GOLDEN RUM
1/4 CUP LIGLHT CREAM

1
PREHEAT THE OVEN TO 350 BUTTER A 2 1/2 TO 3 QUART SHALLOW BAKING DISH.
2
PLACE THE SWEET POTATOES IN A LARGE SAUCEPAN, COVER WITH WATER AND BOIL UNTIL VERY TENDER, 35 TO 39 MINUTES. DRAIN WELL AND PLACE IN A LARGAE MIXING BOWL.
3
USING AN ELECTRIC MIXER, BEAT THE WARM SWEET POTATOES WITH THE BUTTER, EGG YOLKS, AND BROWN SUGAR UNTIL SMOOTH. ADD THE PINEAPPLE, ORANGE ZEST, AND RUM AND MIX UNTIL INCORPORATED. SEASON WITH THE NUTMEG, GINGER, SALT AND PEPPER. TRANSFER THE MIXTURE TO THE PREPARED BAKING DISH.
4
PREPARE THE PRALINE TOPPING. IN A SMALL BOWL STIR THE MELTED BUTTER AND BROWN SUGAR TOGETHER UNTIL SMOOTH. FOLD IN THE COCONUT AND PECANS; THEN STIR IN THE RUM AND CREAM. SPREAD THE MIXTURE EVENTLY OVER THE TOP OF THE SWEET POTATOES.
5
BAKE THE PUDDING UNTIL GOLDEN BROWN, 30 TO 35 MINUTES. PREHEAT THE BROILER AND BROIL THE PUDDING 6 IN. FROM THE HEAT JUST UNTIL THE TOP BEGINS TO BUBBLE MADLY, 45-60 SECONDS. LET COOL A FEW MINUTES, THEN SERVE.
6
NOTE: IF YOU BAKE A LITTLE LONGER YOU CAN SKIP THE BROILER STEP. I HAVE NEVER ADDED THE COCONUT - THE RECIPE DOES NOT SUFFER!

3726

kcal

Calories

328

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 LB. SWEET POTATOES, PEELED AND CUBED, 4 T (1/2 STICK BUTTER, UNSALTED AT ROOM TEMPERATURE, 4 LARGE EGG YOLKS, 3 T LIGHT BROWN SUGAR, and more.

Yes, Sweet Potato And Pineapple Pudding Praline falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Pineapple Pudding Praline

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