Raspberry-Lemon Muffins (Healthier!) Recipe

Name: Raspberry-Lemon Muffins (Healthier!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached flour or 1 ½ cups all-purpose flour; 1 cup sugar; ½ cup whole wheat flour; 1 tablespoon baking powder; ½ teaspoon lemon peel, finely shredded; ¼ teaspoon salt; 1 cup 2% buttermilk; ½ cup unsweetened applesauce; 3 egg whites; 1 teaspoon lemon extract; 1 cup fresh raspberries (without syrup and unthawed, if frozen) or 1 cup frozen raspberries (without syrup and unthawed, if frozen)

Servings: persons

1 ½ cups unbleached flour or 1 ½ cups all-purpose flour
1 cup sugar
½ cup whole wheat flour
1 tablespoon baking powder
½ teaspoon lemon peel, finely shredded
¼ teaspoon salt
1 cup 2% buttermilk
½ cup unsweetened applesauce
3 egg whites
1 teaspoon lemon extract
1 cup fresh raspberries (without syrup and unthawed, if frozen) or 1 cup frozen raspberries (without syrup and unthawed, if frozen)

1
Preheat oven to 400*.
2
Lightly coat a 12-cup muffin pan with nonstick spray or line with paper liners.
3
Set aside.
4
In a large bowl, mix together the unbleached or all-purpose flour, sugar, whole wheat flour, baking powder, lemon peel, and salt.
5
Make a well in the center of the flour mixture.
6
In a small bowl, whisk together the buttermilk, applesauce, egg whites, and lemon extract.
7
Scrape into the well in the flour mixture.
8
Stir just until the batter is moistened.
9
Fold in the raspberries.
10
Divide the batter among the prepared muffins cups.
11
Bake for 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
12
Cool in the pan on a rack for 5 minutes.
13
Invert onto the rack and serve warm or at room temperature.

942

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups unbleached flour or 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup whole wheat flour, 1 tablespoon baking powder, and more.

Yes, Raspberry-Lemon Muffins (Healthier!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Lemon Muffins (Healthier!)

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