How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Chocolate and Mashmallow Muffins?

You need 10 ingredients. The key ingredients include: 2 tablespoons chocolate cooking, melted, 1/2 cup margarine or butter, melted, 1 cup sour cream, 1/2 cup brown sugar, and more.

Is Nutty Chocolate and Mashmallow Muffins suitable as baking & desserts?

Yes, Nutty Chocolate and Mashmallow Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutty Chocolate and Mashmallow Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Chocolate and Mashmallow Muffins Recipe

Name: Nutty Chocolate and Mashmallow Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chocolate cooking, melted; 1/2 cup margarine or butter, melted; 1 cup sour cream; 1/2 cup brown sugar; 1 each eggs; 1 teaspoon vanilla extract; 1 1/2 cups flour, all-purpose; 1 teaspoon baking powder; 1/2 cup walnuts; 3/4 cup marshmallows chopped

Start your day right with this Nutty Chocolate and Mashmallow Muffins recipe. Made with chocolate cooking, margarine, sour cream and brown sugar. Easy s…

This Nutty Chocolate and Mashmallow Muffins relies on simple, everyday ingredients such as chocolate cooking, melted, margarine or butter, melted, sour cream and brown sugar. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nutty Chocolate and Mashmallow Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nutty Chocolate and Mashmallow Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions