Sweet Potato and Goat Cheese Carbonara

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   1.

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   Bring a large pot of salted water to a boil and cook the pasta according to package directions.

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   2.

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   While the pasta cooks, heat the olive oil a large pan on medium/high heat.

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   Cook the bacon until golden brown and crispy, about 1-3 minutes per side.

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   3.

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   Transfer the cooked bacon to a paper towel to blot off the excess oil, and then cut it up into small chunks.

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   Place the bacon back into the pan that you cooked it in (with the heat off) and set aside.

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   4.

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    In a medium bowl, whisk together the egg and goat cheese until smooth and creamy.

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    5.

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    Once the noodles are done, drain and transfer them back into the pot.

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    Stir in the bacon pieces, and any of the residual oil left in the pain.

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    Toss to disperse the bacon and coat the noodles with the oil.

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    6.

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    Quickly pour the cheese/egg mixture into the pot and stir until the mixture has slightly thickened and is evenly coating the noodles.

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    7.

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    Divide between two plates and season with salt, pepper and parsley.

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    8.

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    Devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.