Sausage And Egg Bake

1. 1

   In a

2. 2

   , cook sausage over medium heat until no longer pink; drain if necessary. In a large bowl, combine the egg substitute, milk, salt and pepper. Add the bread, sausage and cheese; mix well.

3. 3

   Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate overnight.

4. 4

   Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350u00b0 for 40 minutes. Uncover; bake 10-15 minutes longer or until cheese is bubbly and bread is lightly browned.

No nutritional information available.

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