How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Pork With Beans?

You need 4 ingredients. The key ingredients include: 3 pounds pork tenderloin, cut into 3-inch lengths, 2 cans (15 ounces each) black beans, rinsed and drained, 1 jar (24 ounces) picante sauce, Hot cooked rice, optional.

Is Shredded Pork With Beans suitable as meat & poultry?

Yes, Shredded Pork With Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Pork With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork With Beans Recipe

Name: Shredded Pork With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork tenderloin, cut into 3-inch lengths; 2 cans (15 ounces each) black beans, rinsed and drained; 1 jar (24 ounces) picante sauce; Hot cooked rice, optional

Shredded Pork With Beans – a delicious recipe with pork tenderloin, black beans, picante sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork tenderloin, cut into 3-inch lengths
2 cans (15 ounces each) black beans, rinsed and drained
1 jar (24 ounces) picante sauce
Hot cooked rice, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shredded Pork With Beans

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