Salisbury Steak Deluxe

1. 1

   In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.

2. 2

   In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat until meat is no longer pink and a thermometer reads 160u00b0, 10-15 minutes. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.