Sweet Potato and Bacon Hush Puppies – a delicious recipe with sour cream, honey mustard, lemon juice, vegetable oil, corn bread, cornmeal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the dip: Combine the sour cream, honey mustard and lemon juice in a bowl and mix until well blended.
2
For the hushpuppies: Fill a medium heavy-bottomed pot with enough oil to come 1/3 of the way up the sides.
3
Place over medium heat.
4
In a large bowl, mix together the corn bread mix, cornmeal, onions, eggs, sweet potato puree and bacon until well combined.
5
When the oil reaches 350 degrees F, carefully drop the batter by the heaping tablespoonful into the oil using 2 spoons or a small ice cream scoop.
6
Fry in batches until golden brown and cooked through, 3 to 4 minutes.
7
Remove from the oil and drain on a tray lined with paper towels.
8
Serve immediately with creamy honey mustard dip on the side.
226
kcal
Calories
13
g
Fat
17
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup sour cream, 1/3 cup honey mustard, 1 teaspoon lemon juice, Canola or vegetable oil, for frying, and more.
Yes, Sweet Potato and Bacon Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
