Baseball Cupcakes Recipe

Name: Baseball Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shortening; 1/4 cup sugar; 1/4 cup 2% milk; 1 egg white; 1/4 teaspoon vanilla extract; 2/3 cup cake flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons butter; 1/2 cup confectioners' sugar; 2 teaspoons 2% milk; Red shoestring licorice

Servings: persons

2 tablespoons shortening
1/4 cup sugar
1/4 cup 2% milk
1 egg white
1/4 teaspoon vanilla extract
2/3 cup cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter
1/2 cup confectioners' sugar
2 teaspoons 2% milk
Red shoestring licorice

1
In a small bowl, cream shortening and sugar until crumbly, about 2 minutes. Beat in the milk, egg white and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
2
Fill paper-lined muffin cups two-thirds full. Bake at 350u00b0 for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
In a small bowl, beat the butter, confectioners' sugar and milk until smooth. Frost cupcakes. Decorate with licorice pieces to form lacing.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons shortening, 1/4 cup sugar, 1/4 cup 2% milk, 1 egg white, and more.

Yes, Baseball Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baseball Cupcakes

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