Sweet Pickles From Dills

1. 1

   Drain juice of dill pickles and pour boiling water over them and let cool.

2. 2

   Slice pickles, either across or the long way and cover with the following syrup:

3. 3

   Boil sugar, water and vinegar. Pour over pickles.

4. 4

   Refrigerate until ready to eat (3 or 4 days). If you wish, you can add pickling spices tied in cheesecloth to the syrup when bringing to a boil.

5. 5

   These are delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.