Christmas Tea

1. 1

   In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.

2. 2

   Stir and boil until cinnamon candies are dissolved.

3. 3

   Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.

4. 4

   Serve hot. You can keep it in a hot crock pot for a party.

* Per serving · 4 servings · Values may vary.

No additional tips available.