How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Roughy Almandine The Easy Way?

You need 9 ingredients. The key ingredients include: 1/4 cup almonds (slivered-I use sunkist Almond Accents-roasted garlic flavor), 1/4 cup butter, 1 lb orange roughy fillet, 1/4 teaspoon dried parsley, and more.

Is Orange Roughy Almandine The Easy Way suitable as general?

Yes, Orange Roughy Almandine The Easy Way falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Roughy Almandine The Easy Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy Almandine The Easy Way Recipe

Name: Orange Roughy Almandine The Easy Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup almonds (slivered-I use sunkist Almond Accents-roasted garlic flavor); 1/4 cup butter; 1 lb orange roughy fillet; 1/4 teaspoon dried parsley; salt (sea salt); 1/4 teaspoon lemon pepper; 1/4 teaspoon dill weed; 2 tablespoons white wine; 1/4 teaspoon paprika

Orange Roughy Almandine The Easy Way – a delicious recipe with almonds, butter, orange roughy fillet, parsley, salt, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup almonds (slivered-I use sunkist Almond Accents-roasted garlic flavor)
1/4 cup butter
1 lb orange roughy fillet
1/4 teaspoon dried parsley
salt (sea salt)
1/4 teaspoon lemon pepper
1/4 teaspoon dill weed
2 tablespoons white wine
1/4 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Divinity
Cornish Hens A La Joyce
Apple Tapioca Ala Mode
Greek Bread

Orange Roughy Almandine The Easy Way

How did you like this recipe?

Frequently Asked Questions