Spirited Cherries

1. 1

   Prepare canner, jars and lids.

2. 2

   In a saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring to dissolve sugar. Add Cherries, stirring constantly, and return to a boil. Reduce heat and boil gently for 5 minutes.

3. 3

   Using a slotted spoon pack fruit in hot jars withing 1/2 in headspace add rum or spirit. Ladle hot syrup into jar to cover fruit. Wipe rum and place lids and bands on jars.

4. 4

   Place jars in canner and process 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.